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CATEGORY CUISINE TAG YIELD
Dairy Appetizer 8 Servings

INGREDIENTS

2 t Whole black peppercorns
2 t Whole white peppercorns
2 t Dried or pickled green
peppercorns
1 t Caribe, crushed N. New
Mexico hot red chile
2 T Finely minced parsley
1 7-8 oz log Montrachet or
similar goat cheese
Thin, plain white crackers
such as Carr's water
cracker

INSTRUCTIONS

In a spice grinder or blender, grind black, white & green peppercorns
together. Combine with caribe & mix well. Spread pepper mixture on a
sheet of waxed paper. On a second sheet of waxed paper, spread  parsley
in a even layer as long as cheese log. Roll cheese in pepper  mixture,
using all pepper mixture and taking care to coat cheese  uniformly.
Then lightly roll and press log into parsley. If made  ahead, wrap in
plastic wrap and refrigerate up to 3 days. Serve at  room temperature
on an attractive board or plate, accompanied with  crackers. Makes 8
servings.  From the <Hotter Than Hell!>, by Jane Butel, ISBN
0-89586-646-3  (0-89586-542-4 paperback).  Downloaded from Glen's MM
Recipe Archive,  http://www.erols.com/hosey.

A Message from our Provider:

“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 18
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 17.4mg
Potassium: 18.7mg
Carbohydrates: 3.6g
Fiber: <1g
Sugar: 1.1g
Protein: <1g


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