Queen Of Bread Puddings

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy, Eggs		Desserts, Fruit	1	Servings

INGREDIENTS

1 1/2	c	Breadcrumbs, 3 oz
2	T	Sugar
1	T	Margarine, 1/2 oz
2	c	Hot milk, 1 pint
2		Eggs
1/2	t	Vanilla essence or a pinch
		Spice
1/4	t	Salt
2	T	Softened red jam, 2 to

INSTRUCTIONS

3    )
Put the breadcrumbs, sugar and margarine in a bowl and pour on the hot
milk.  Leave to soak for a few minutes. Separate the egg yolks and
whites; beat the yolks and add to the milk mixture. Add flavouring  and
salt. Pour into a greased 1 litre (2 pint) pie dish or baking  dish and
cook until set, about 45 minutes. Remove from the oven and  allow to
stand for a few minutes.  Meanwhile beat the egg whites and  make the
meringue with 2-4 Tbs sugar, according to taste. Soften the  jam by
warming or adding a little hot water. Spread jam on top of  pudding and
cover with meringue. Bake until the meringue is lightly  coloured, 15 -
20 minutes. Serve hot or cold. Banana: Make in the  same way as Queen
of Puddings, but add a mashed banana to the bread  mixture.  Mashed
banana may also be mixed with the jam to spread on  top, or cover the
top with sliced banana and omit the jam.  Butterscotch: Use the same
recipe as Queen of Puddings, but with 1/2  cup (4 oz) brown sugar
instead of the white sugar, and heat it with  the margarine until the
sugar melts. Dissolve this in the hot milk  before proceeding in the
usual way. Chocolate: Use the Queen of  Pudding recipe, adding an extra
tablespoon of sugar and 4 level Tbs  cocoa to the breadcrumbs Coconut:
Use the Queen of Pudding recipe,  adding 1/2 cup desiccated coconut to
the crumbs. Orange or Lemon:  Use the Queen of Pudding recipe, adding
the grated rind of one orange  or lemon.  Leave out the vanilla or
spice and use marmalade instead  of jam.  Recipe By     :  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“You’re never too old for God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1227 Calories From Fat: 346 Total Fat: 39.1g Cholesterol: 412.7mg Sodium: 2228.2mg Potassium: 1153.1mg Carbohydrates: 166.6g Fiber: 7.5g Sugar: 60.3g Protein: 50.4g

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