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CATEGORY CUISINE TAG YIELD
Grains Chicago Salads 4 Servings

INGREDIENTS

T Gelatin
/2 c cold water
1/2 c Stewed tomatoes
Onion
Piece bay leaf
Whole cloves
/2 c shrimps, flaked
/4 ts salt
t Sugar
Cayenne, few grains
T Capers
T Vinegar

INSTRUCTIONS

Soak gelatin in cold water 5 minutes. Cook onion, spices, seasonings,
and vinegar with tomatoes. strain, add gelatin and stir until
dissolved. Cool add shrimps and capers.  Pour into heart shaped molds
which have been dipped into cold water.  Chill until firm. Unmold on
lettuce. Garnish with mayonnaise and  slices of stuffed olives.  NOTES
: Chicago Tribune 1937  Recipe by: Mary Meade  Posted to FOODWINE
Digest 26 Jan 97 by Leon Gerst  <leon.gerst@CCS.ORG> on Jan 27, 1997.

A Message from our Provider:

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 10
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 71.3mg
Potassium: 70mg
Carbohydrates: 2.2g
Fiber: <1g
Sugar: 1.1g
Protein: <1g


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