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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Desserts, Rice 8 Servings

INGREDIENTS

1/2 c Uncooked rice
2 c Boiling water
2 c Milk
3 Egg yolks
1/3 c Granulated sugar
1 t Vanilla
3 Egg whites, stiffly beaten
4 T Sugar

INSTRUCTIONS

Cook rice in rapidly boiling salted water. Drain and place in  strainer
over heat until rice is dry fluffy. Make a custard of the  milk, egg
yolks, sugar and vanilla. Pour over rice which had been  places in a
buttered baking dish. Drop spoonfuls of strawberry jam  over the
surface and then cover with meringue which has been made by  adding the
4 tbsp. of sugar to the beaten egg whites. Sprinkle with  coconut. Bake
in a slow oven at 315 F. for 20 minutes. Serve hot or  cold. Serves 8.
AR/92  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 122
Calories From Fat: 26
Total Fat: 2.9g
Cholesterol: 72.4mg
Sodium: 33.7mg
Potassium: 97.3mg
Carbohydrates: 20.6g
Fiber: <1g
Sugar: 17.8g
Protein: 3.3g


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