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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Chefs, Surprise 1 Servings

INGREDIENTS

1 lb Old potatoes, mashed with –
2 oz Butter
2 Egg yolks
2 Cream
Salt, pepper nutmeg
8 oz Queen scallops
1 t Chopped parsley
1/2 pt White wine
Juice from 1 lemon
1 oz Chopped shallots
1/2 oz Flour & 1/2 oz butter –
mixed together
2 Egg yolks
4 Cream
2 oz Cheddar cheese
1 Pinches paprika

INSTRUCTIONS

Pipe the prepared mashed potato, using a star nozzle, on to two small
(starter) plates, shell or circle shape. Grill until lightly golden.
Place the shallots, white wine, chopped parsley and lemon juice in a
shallow pan and bring to the boil. Poach the scallops gently in the
liquor for a few minutes, remove and place scallops on a plate.  Reduce
the liquor slightly and gradually whisk in the flour and butter
mixture. Blend together egg yolks and cream, pour into the sauce
ensuring that the liquor does not boil. Add the paprika and cheese.
Add the scallops to the sauce and spoon them into the centre of the
piped potato. Place the plates under a pre-heated grill and cook for  a
few minutes until the surface of the sauce is golden brown.  Garnish
and serve.  Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1078
Calories From Fat: 731
Total Fat: 82.6g
Cholesterol: 901.9mg
Sodium: 407mg
Potassium: 483mg
Carbohydrates: 18.5g
Fiber: 1.3g
Sugar: 6.7g
Protein: 26.3g


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