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CATEGORY CUISINE TAG YIELD
Dairy, Grains Med02 6 Servings

INGREDIENTS

8 oz Fresh goat cheese, Coach
Farm preferred cut 3/4"
cubes
or use mozzarella or mild
feta cheese
1 t Salt
1 T Hot paprika
4 Garlic cloves, peeled
2 Jalapeno peppers, halved
seeded
1 Green bell pepper, chopped
1/4" dice
1 c Cilantro leaves -, tightly
packed
1/2 c Mint leaves -, tightly
packed
1 c Extra-virgin olive oil
2 T Sherry vinegar

INSTRUCTIONS

Place cheese on plate or in shallow bowl. In a food processor, place
salt, paprika, garlic, jalapenos, green pepper, cilantro, mint and
half the oil. Process to a smooth paste. Add remaining oil and  vinegar
and process until smooth. Pour over cheese. Leftovers are  great for
everything from eggs to steak. This recipe yields 6  servings as tapas.
Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD
NETWORK - (Show # ME-1B09 broadcast 06-04-1998) Downloaded from their
Web-Site - http://www.foodtv.com  Formatted for MasterCook by Joe
Comiskey, aka MR MAD -  jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net
06-08-1998  Recipe by: Mario Batali  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 49
Calories From Fat: 22
Total Fat: 2.5g
Cholesterol: 9.1mg
Sodium: 477.3mg
Potassium: 104.7mg
Carbohydrates: 3.4g
Fiber: <1g
Sugar: 1.1g
Protein: 4g


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