CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy, Eggs | Cheese, Eggs | 12 | Servings |
INGREDIENTS
2 2/3 | c | All-purpose flour |
1 1/4 | t | Salt |
1 | c | Shortening |
8 | oz | Package cream cheese |
softened | ||
12 | Eggs | |
4 | c | Milk |
1/3 | c | Grated Parmesan cheese |
2 | T | Chopped chives |
2 1/2 | t | Salt |
1/2 | t | Dried oregano leaves |
1/4 | t | Pepper |
6 | oz | Jarlsberg cheese, shredded |
1 1/2 cups | ||
6 | oz | Gruyere cheese, shredded 1 |
1/2 cups | ||
1 1/2 | urs before serving: 1. In a medium bowl, stir flour and salt |
INSTRUCTIONS
Makes 12 main-dish servings Ice water Fresh chives for garnish About cut in shortening to resemble coarse crumbs. Stir in 6 to 7 tablespoons ice water, a tablespoon at a time, until pastry just holds together. 2. Roll three-fourths of pastry into a rectangle 3 inches larger all around than 13x9-inch baking dish. Line baking dish with pastry; trim pastry edge, leaving 1-inch overhang. Fold overhang under; firmly press edge onto rim. 3. Roll trimmings and remaining pastry 1/8-ich thick. With floured 1/2 inch round canape cutter, cut out as many rounds as possible. Moisten edge of pastry rim with water; place rounds on edge, overlapping slightly; press with fingertips. Reroll trimmings and cut more rounds if necessary. 4. In large bowl, with mixer at low speed, beat cream cheese until smooth. Add eggs, one at a time, until blended, scraping bowl with rubber spatula. Beat in milk and next 5 ingredients. 5. Preheat oven to 375 F. Sprinkle shredded cheeses evenly over bottom of pie crust; pout egg mixture over cheeses. If you like, arrange fresh chives on top to make a pretty design. Bake 45 minutes or until knife inserted in center comes out clean. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 503
Calories From Fat: 317
Total Fat: 35.6g
Cholesterol: 240.9mg
Sodium: 987.3mg
Potassium: 256.6mg
Carbohydrates: 26.5g
Fiber: <1g
Sugar: 5.1g
Protein: 18.3g