Quick And Comfy Macaroni And Cheese

Assuredly there is but one way in which to achieve what is not merely difficult but utterly against human nature: to love those who hate us, to repay their evil deeds with benefits, to return blessings for reproaches. It is that we remember not to consider men's evil intention but to look upon the image of God in them, which cancels and effaces their transgressions, and with its beauty and dignity allures us to love and embrace them.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Canadian	Pasta	4	Servings

INGREDIENTS

2	c	Macaroni, uncooked
2	c	Mozzarella or Cheddar cheese
		shredded
1 1/2	c	Plain yogurt or Sour cream
1 1/3	c	Ham, cooked diced opt.
1	c	Cottage cheese or ricotta
1		Egg, lightly beaten
1/4	t	each salt & pepper

INSTRUCTIONS

In large pot of boiling, salted water, cook macaroni until tender but
firm; drain. In large bowl, combine 1 1/2 c of the mozzarella, plain
yogurt or sour cream, ham, cottage cheese, egg, salt and pepper. Add
macaroni and mix well. Pour mixture into greased 8" square baking  pan,
sprinkle with remaining mozzarella. Bake, uncovered in 350F oven  for
30 minutes or until bubbly. Broil for 2 minutes or till lightly
golden. SERVES:4  Source:_Canadian Living's Country Cooking_  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Forgive your enemies – it messes with their heads!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 125 Calories From Fat: 17 Total Fat: 1.9g Cholesterol: 47.4mg Sodium: 41.2mg Potassium: 80.3mg Carbohydrates: 20.7g Fiber: <1g Sugar: <1g Protein: 5.6g