| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Fruits, Jelly/jam, Mw | 12 | Servings | |
INGREDIENTS
| 6 | Apples, cored and finely cho | |
| 1/2 | c | Apple cider |
| 2 | c | Brown sugar, firmly packed |
| 1 1/2 | t | Ground cinnamon |
| 1 | t | Ground nutmeg |
| 1/2 | t | Ground cloves |
INSTRUCTIONS
Place apples and apple cider in 1 1/2-quart micro-proof bowl. Cover tightly with plastic wrap. Microwave on High 15 minutes. Carefully remove plastic wrap and stir in remaining ingredients. Return to microwave and cook, uncovered, 10 minutes more, stirring every 2 to 3 minutes. Transfer mixture to a blender of food processor and process until smooth. Store in airtight container in refrigerator. Yield: about 2 pints of apple butter FROM: RITA TAULE (BTVC62A) Posted to MM-Recipes Digest V3 #190 Date: 07/03/96 From: eboyd@shentel.net
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Nutrition (calculated from recipe ingredients)
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Calories: 146
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 10.9mg
Potassium: 64mg
Carbohydrates: 37.6g
Fiber: <1g
Sugar: 35.6g
Protein: <1g