Quick And Easy Apricot Bread

The man of sorrow sees it coming toward Him. He already senses something of the perfidy, the hypocrisy, the calumny, the mockery, the pain, and the shame which like an avalanche threatens to overwhelm Him. Yet, He does not retreat or even stand still. With unflinching determination, He walks right into it, for He knows that this is necessary in order that His people may be saved. “Having loved His own…He loved them to the uttermost” (John 13:1).

William Hendriksen

CATEGORY	CUISINE	TAG	YIELD
Eggs		All newly t, Breads	2	Servings

INGREDIENTS

4	c	Sifted flour
2	T	Baking soda
1	lb	Dried apricots, cut in small
		pieces
2	c	Water
2	c	Sugar
3/4	c	Shortening
1	t	Ground cinnamon
1	t	Ground cloves
1/2	t	Ground nutmeg
1	t	Salt
2		Eggs, beaten

INSTRUCTIONS

Sift flour with baking soda; set aside. Cook apricots with water,
sugar, shortening, spices and salt for 5 minutes. Cool apricot
mixture.  Preheat oven to 350 degrees. Add eggs to sifted dry
ingredients to  cooled apricot mixture. Pour mixture into 2 greased 5x9
inch loaf  pans. Bake in oven for 1hour. Makes 2 loaves.  Recipe by:
Home Cooking July 1996 Posted to MC-Recipe Digest V1 #731  by
L979@aol.com on Aug 9, 1997

A Message from our Provider:

“Never give the devil a ride — he will always want to drive.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3174 Calories From Fat: 768 Total Fat: 85.6g Cholesterol: 229mg Sodium: 5068.3mg Potassium: 2998.9mg Carbohydrates: 577.9g Fiber: 24.5g Sugar: 347.3g Protein: 39.9g