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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Cyberealm, Desserts, My own, Pies 8 Servings

INGREDIENTS

1 Yellow cake mix
single layer size
1 Egg
Water
1/2 t Lemon extract
1 Vanilla pudding, regular
1 1/2 c Milk
1 t Vanilla
1 Chocolate frosting

INSTRUCTIONS

Prepare the cake mix using the egg, water, and lemon extract,
following label directions.  Pour into a greased and floured 8-inch
round cake pan.(9-inch is too large and causes cake to be too flat.)
Bake at 350øF for time indicated on the cake package, or until the
center of the cake springs back when lightly touched.  Cool cake in
pan on rack for 10 minutes.  Remove from pan and cool completely.
Prepare pudding mix with milk and vanilla and cook according to
package directions. Cover with plastic wrap to prevent skin from
forming on top and cool completely. Split layer cake, fill with  cooled
vanilla pudding, put cake back together and then frost with  enough
chocolate frosting to cover the top. Store in refrigerator.  From the
kitchen of Lois FLack.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber2.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 33
Calories From Fat: 13
Total Fat: 1.5g
Cholesterol: 26.9mg
Sodium: 30.5mg
Potassium: 73.5mg
Carbohydrates: 2.3g
Fiber: 0g
Sugar: 2.4g
Protein: 2.3g


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