Quick And Easy Cheese Fondue

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Bruce Ware

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats	French		2	To 4

INGREDIENTS

2		Cheddar Cheese Soup
		Undiluted
1/2	lb	Sharp Cheddar Cheese, Grated
2		3 cloves Fresh Garlic
		Peeled and Crushed
1/2	T	Garlic Powder
1	T	Kirsch Liqueur, Cherry
		Brandy or Cognac
		Optional
		French Bread Cubes
		Cooked Ham Cubes
		Cooked Fresh Shrimp
		Cocktail Wieners
		Smoked Turkey or Chicken
		Breast Cubed
		Broccoli or Cauliflower
		Florets
		Baby Carrots
		Fresh Mushrooms, Peeled &
		Halved
		Cherry Tomatoes

INSTRUCTIONS

Heat cheese soup in fondue pot or heavy skillet over low heat. Slowly
add grated cheddar cheese, liqueur (optional) and garlic. Continue to
add remaining cheese until the fondue is warmed thoroughly and is a
smooth, creamy sauce. If mixture looks too thin, add 2-3 Tbs.
all-purpose flour to a small amount of cold milk and stir until
smooth, then slowly add to sauce while stirring constantly to avoid
lumping.  For dipping French Bread, tear or cut fresh bread into bite
size  chunks. Heat bread cubes in a 350-F degrees oven for 5 to 8
minutes  to toast. To prepare meats or sausages for dipping, heat and
cut into  bite sized pieces. To prepare vegetables for dipping,
slightly cook  in any fashion, being careful not to overcook because
the pieces will  slip off the fondue fork. Select the vegetables of
your choice and  prepare cubes or in small pieces. Raw vegetables may
also be utilized  for dipping. Present fondue with dippers and utilize
fondue forks for  dipping.  For serving, place dippers in individual
bowls or creatively arrange  on a serving platter or tray. Preparation
time varies with selected  dippers. Both sauce and dippers can be
prepared 1-day in advance and  re-heated for serving. A small crock pot
may be utilized for  re-heating the fondue at serving time.  Posted to
recipelu-digest by GramWag@aol.com on Feb 4, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1541 Calories From Fat: 373 Total Fat: 41.5g Cholesterol: 239.1mg Sodium: 3032.5mg Potassium: 2833.5mg Carbohydrates: 186.2g Fiber: 13.2g Sugar: 50.7g Protein: 107.7g