| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Casserole | 4 | Servings | |
INGREDIENTS
| 4 | up to | |
| 5 | Chicken breasts, baked or | |
| boiled cut into bite | ||
| size | ||
| pieces | ||
| 1 | Cream of chicken soup | |
| 1/2 | c | Sour cream |
| 1/4 | c | Picante sauce |
| 2 | c | Monterey Jack cheese |
| 2 | up to | |
| 3 | c | Crushed corn chips, divided |
INSTRUCTIONS
From: Kristen Klusmire <kristen@MICROLINK.NET> Date: Sun, 4 Aug 1996 21:19:54 -0500 Combine chicken, soup, sour cream, and picante sauce, mixing well. Spoon 1/2 mixture into lightly greased 2-quart round casserole dish. Sprinkle 1/2 of cheese over first layer. Add 1/2 of the corn chips. Repeat a second layer by adding the rest of the chicken mixture, cheese and then the rest of the chips. Bake, uncovered at 350 degrees for 20-25 minutes. EAT-L Digest 3 August 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 537
Calories From Fat: 260
Total Fat: 29.4g
Cholesterol: 100.6mg
Sodium: 4782.9mg
Potassium: 763.1mg
Carbohydrates: 30.5g
Fiber: <1g
Sugar: 14.7g
Protein: 37.3g