Quick And Easy Couscous

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CATEGORY	CUISINE	TAG	YIELD
		Main dish	1	Servings

INGREDIENTS

Ingredients

INSTRUCTIONS

box    couscous 2 cups chicken broth, canned or fresh 2 small
zucchini/courgettes handful of cherry tomatoes 1 can minestrone soup
garlic olive oil Bring the stock to a boil in a saucepan.  Add the
couscous, stir. Cover. Turn off heat.  Saute garlic in olive oil in a
frying pan.  Add  zucchini/courgette,saute for 2-3 minutes.  Add sliced
tomatoes.  Blend.  Add minestrone, heat through.  Place couscous in a
bowl, add vegetables.  Add left over meat, if  desired (leftover
buffalo chicken wings, sliced, is especially good.
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
%%%%%%%%%%%%%%%%%%%  From: peggy@cybernet.cse.fau.edu (Peggy A. Golden)
Converted by MMCONV  vers. 1.40  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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