0
(0)
CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

1 1/2 c Cooked rice
2 1/2 c 0.5% milk
1 small of Jello 'Cook and
Serve' Vanilla pudding
mix
1/2 t Cinnamon
1/8 t Nutmeg

INSTRUCTIONS

Combine milk with vanilla pudding mix. Add rice. Cook over medium
heat, stirring constantly until mixture is boiling. Remove from heat
and stir in cinnamon and nutmeg. Allow to cool. Then pour into
individual serving containers. Refrigerate or serve at room
temperature. Serves 6. Posted to Digest eat-lf.v096.n168  From: Allison
Kinkead <sasank@unx.sas.com>  Date: Thu, 26 Sep 1996 13:34:40 -0400
(EDT)

A Message from our Provider:

“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 643
Calories From Fat: 116
Total Fat: 13.2g
Cholesterol: 94.2mg
Sodium: 493mg
Potassium: 984.2mg
Carbohydrates: 97.6g
Fiber: 1.7g
Sugar: 31.1g
Protein: 31.5g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?