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CATEGORY CUISINE TAG YIELD
Seafood, Dairy, Grains Fish, Sauces 1 Servings

INGREDIENTS

8 oz Cream cheese
6 1/2 oz Can chopped or minced clams
With liquid
1 t Lemon pepper
2 t Garlic powder or grains
1 T Dried parsley
1/4 c Grated parmesan cheese

INSTRUCTIONS

In 1 quart casserole dish, microwave cream cheese for 1 minute on  high
to melt.  Add the whole can of clams and liquid, and mix  together. Add
the lemon pepper, garlic, parsley, and parmesan, and  mix together.
Return to the microwave and microwave 2-3 minutes, to  heat through.
You can adjust the seasonings to taste, and add other  herbs if
desired.  Serve over cooked pasta.  This is a great emergency meal
recipe because it's so quick and easy  to make, but it tastes really
good! Submitted By CHERYL  <FEATHERS@ESKIMO.COM> On   27 APR 1995
105530 ~0600  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1607
Calories From Fat: 1125
Total Fat: 127.1g
Cholesterol: 411.5mg
Sodium: 2448.4mg
Potassium: 791mg
Carbohydrates: 72.7g
Fiber: <1g
Sugar: 7.5g
Protein: 43.7g


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