| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Dessert | 8 | Servings | |
INGREDIENTS
| 2 | Peaches | |
| 1 | Peaches, liquid from | |
| 1 | Stick butter, melted | |
| 1/2 | c | Flour |
| 1/2 | c | Sugar |
| 1/4 | c | Milk |
| 1 | Egg |
INSTRUCTIONS
Drain peaches. Put peaches in baking dish with the liquid from one can of peaches. Mix the other ingredients together and pour over peaches. Bake at 350 degrees until crust is brown. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 191
Calories From Fat: 108
Total Fat: 12.3g
Cholesterol: 54.4mg
Sodium: 14.3mg
Potassium: 31.3mg
Carbohydrates: 18.9g
Fiber: <1g
Sugar: 12.9g
Protein: 2g