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CATEGORY CUISINE TAG YIELD
Grains 1 Servings

INGREDIENTS

3 Sticks butter
1 c Peanut butter
2 lb Powdered sugar
2 t Vanilla

INSTRUCTIONS

Notes: By Pepper Klitsch, Palmerton. The Times News, PA.  Melt butter
and peanut butter on medium high heat. Mix in powdered  sugar and
vanilla. Only add a small amount of the sugar at a time,  while
stirring. If it becomes too hard to mix, add a little milk.  Press
mixture into 8x12 inch greased pan; refrigerate for about 3  hours.
Turn pan over onto wax paper, tap bottom of pan, cut fudge  into 1 inch
pieces.  Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty)
on Mar  6, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 5861
Calories From Fat: 1897
Total Fat: 222.1g
Cholesterol: 244mg
Sodium: 1206.5mg
Potassium: 1732.2mg
Carbohydrates: 957.4g
Fiber: 15.5g
Sugar: 929.1g
Protein: 65.7g


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