Quick And Easy Pizza Crust

INGREDIENTS

INSTRUCTIONS

Combine first four ingredients in a large bowl; make a well in center
of mixture. Combine water and oil; add to flour mixture. Stir until
mixture forms a ball.  Turn dough out onto a lightly floured surface;
knead until smooth and  elastic (about 10 minutes). Place the dough in
a large bowl coated  with cooking spray, turning to coat top. Cover and
let rise in a warm  place (85 degrees), free from drafts, 45 minutes or
until doubled in  bulk. Punch dough down; divide in half. Cover and let
dough rest 10  minutes.  Working with one portion at a time (cover
remaining dough to keep from  drying), roll each portion into a 10-inch
circle on a lightly floured  surface. Place dough on two baking sheets,
each sheet sprinkled with  one tablespoon cornmeal.  To grill dough:
Prepare your grill. Place pizza round on grill rack coated with
cooking spray; grill 3 minutes or until puffy and golden. Turn crust
over with grill marked side up and top with your favorite toppings  and
cook with lid closed until cheese is bubbly. (I've tried this.  It's
easy and very delicious!)  Yield: 2 (10-inch) pizza crusts.  Posted to
FOODWINE Digest  by Jennifer F Cote <j.cote@JUNO.COM> on  Dec 19, 1997

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Nutrition (calculated from recipe ingredients)
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Calories: 1178
Calories From Fat: 168
Total Fat: 19.3g
Cholesterol: 0mg
Sodium: 1179.2mg
Potassium: 319.9mg
Carbohydrates: 212.6g
Fiber: 7.7g
Sugar: 3g
Protein: 34.1g