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CATEGORY CUISINE TAG YIELD
Dairy Uncategoriz 4 Servings

INGREDIENTS

1 1/4 c Cooked shrimp, crab or
lobster
2/3 c Cooked peas
1 Frozen condensed cream of
shrimp soup

INSTRUCTIONS

Warm undiluted soup. Fold in seafood and peas. Add sherry to taste, if
desired. Serve over rice. If preferred, omit the peas and serve over
asparagus spears, on toast. Serves 4.  busted by sooz  Recipe by: Key
Gourmet  Posted to recipelu-digest by James and Susan Kirkland
<kirkland@gj.net> on Mar 07, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 251
Calories From Fat: 51
Total Fat: 5.8g
Cholesterol: 285.8mg
Sodium: 1502.8mg
Potassium: 533mg
Carbohydrates: 8.2g
Fiber: 1.5g
Sugar: 1.4g
Protein: 39.4g


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