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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

2 c Med. noodles
1 175 g sliced cooked ham
2 T Butter
1 c Sliced onion
1/2 c Diced green pepper
1 10 oz drained sliced
mushrooms
1 10 oz cream of mush. soup
1 t Prepared mustard
1 c Undiluted Carnation 2% E.
Milk

INSTRUCTIONS

Cook noodles according to package directions; drain. Sliver ham. Melt
butter in large frypan. Sauté ham, onion and green pepper until
vegetables are almost tender. Stir in mushrooms, soup, mustard and E.
Milk. Bring to boil; simmer, uncovered 10 min to blend flavours. Add
noodles, mix well. Heat through. Makes 4 servings.  Posted to EAT-L
Digest 25 Feb 97 by Lilia Prescod  <lprescod@ITRC.UWATERLOO.CA> on Feb
25, 1997.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 359
Calories From Fat: 218
Total Fat: 24.9g
Cholesterol: 62.3mg
Sodium: 96.3mg
Potassium: 1339.9mg
Carbohydrates: 29.1g
Fiber: 7.1g
Sugar: 15.2g
Protein: 12.5g


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