0
(0)
0
(0)
CATEGORY CUISINE TAG YIELD
Meats Mexican Appetizers, Mexican 5 Servings

INGREDIENTS

1 c Velvetta salsa Dip
1/2 lb Ground beef, cooked drained
10 Taco shells
1 c Lettuce
3/4 c Tomato

INSTRUCTIONS

Stir velveeta cheese spread salsa dip into cooked meat. Fill taco
shells with meat mixture,  Top with lettuce and tomato  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“With Jesus, you can do it”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 108
Calories From Fat: 43
Total Fat: 4.9g
Cholesterol: 0mg
Sodium: 224.4mg
Potassium: 144.9mg
Carbohydrates: 14.8g
Fiber: 2.1g
Sugar: 1.1g
Protein: 2.4g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?