| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Belgian | 1 | Servings | |
INGREDIENTS
| 4 | Eggs | |
| 1 | c | Milk |
| 1 | T | Baking powder |
| 1/2 | t | Salt, optional |
| 2 | c | Flour |
| 1/2 | c | Butter, melted |
| 1 | T | Sugar |
| 1 | t | Vanilla, optional |
INSTRUCTIONS
Recipe by: Iris Dunaway Beat eggs and sugar until light and foamy. Add cooled melted butter, milk and vanilla extract. Sift flour and baking powder and add to egg mixture. Add salt & beat well. Bake and serve. Note: This recipe is from the Belgian Waffles Recipe and Instruction Booklet that came with the waffle iron I purchased. I use this recipe all the time and it is really great! Posted to MM-Recipes Digest by Sallie Austin on Mar 25, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 2200
Calories From Fat: 1044
Total Fat: 118.4g
Cholesterol: 1007.5mg
Sodium: 3042.2mg
Potassium: 921.8mg
Carbohydrates: 220.9g
Fiber: 6.8g
Sugar: 26.9g
Protein: 60g