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CATEGORY CUISINE TAG YIELD
Low fat, Pasta, Salads 1 Servings

INGREDIENTS

250 Grammes uncooked pasta
1 Tin ratatouille

INSTRUCTIONS

Cook pasta, rinse under cold tap until cold.  Mix with ratatouille.
Easier than anyone would believe possible!  Recipe by: Annabel Smith
Converted to MM by Donna Webster  donna@webster.demon.co.uk  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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