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CUISINE |
TAG |
YIELD |
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Tasteofhome |
1 |
Servings |
INGREDIENTS
INSTRUCTIONS
Top cooked sweet potatoes with sour cream or yogurt and pepper for a
unique flavor combination. 2. Mash cooked sweet potatoes and parsnips
together; season with allspice and garnish with green onions. 3. Swirl
hot mashed sweet potatoes with browned mushrooms for a change of pace.
Add a refreshing twist of grated lemon and lime or orange and lemon
peel to cooked sweet potatoes. 5. Mash together the scooped-out pulp
of two white baked potatoes and two baked sweet potatoes, then
re-stuff into shells. 6. Season a baked sweet potato with butter and
cinnamon for a different taste treat. SOURCE: TASTE OF HOME Magazine;
October/November 1994 issue; Submitted to RecipeLu List by Ruth
<pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998.
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