| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Bnr | 1 | Servings | |
INGREDIENTS
| 1/3 | c | Butter, divided |
| 2/3 | c | Chopped diamond walnuts |
| 1 | Blueberry muffin mix 13 oz | |
| 1/3 | c | Granulated sugar |
| 3/4 | t | Pumpkin pie spice |
INSTRUCTIONS
Melt 1 tablespoon butter in a small skillet. Add walnuts and saute lightly a few minutes; set aside. Prepare muffin mix according to package, adding the sauteed walnuts. Spoon into small greased muffin pans; bake as directed. Remove from pans and dip each muffin in remaining melted butter, then roll in mixture of sugar and pumpkin pie spice. Serve hot. Makes 1 to 2 dozen muffins. Posted to brand-name-recipes by Beach Princess<barbra@pipeline.com> on Jan 24, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 805
Calories From Fat: 541
Total Fat: 61.5g
Cholesterol: 162.7mg
Sodium: 9.7mg
Potassium: 27.9mg
Carbohydrates: 67.6g
Fiber: <1g
Sugar: 66.7g
Protein: <1g