CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
1 | Servings |
INGREDIENTS
1 | T | Mixed herbs, dill parsley |
Chives), Chives | ||
1 | Stick butter, softened | |
2 | T | Honey |
1/2 | t | Cinnamon |
1 | Stick butter, softened | |
HERB SPREAD | ||
HONEY SPREAD |
INSTRUCTIONS
Mix the spices into the softened butter. Serve at room temperature. Recipe By : Safeway Food Monthly Mailer -- November 1994 From: Date: 05/30 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1760
Calories From Fat: 1619
Total Fat: 184.2g
Cholesterol: 488.1mg
Sodium: 27mg
Potassium: 99.7mg
Carbohydrates: 36.1g
Fiber: <1g
Sugar: 34.8g
Protein: 2.3g