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CATEGORY CUISINE TAG YIELD
Dairy, Grains, Eggs Breads, Cheese, Quick bread 1 Servings

INGREDIENTS

3 c Flour, sifted
1/4 c Sugar
4 t Baking powder
1 t Salt
1/2 c Shortening
1 c Cheddar cheese, shredded
1/4 t Celery seed
1 1/4 c Milk
1 Eggs

INSTRUCTIONS

Into large bowl, sift together flour, sugar, baking powder and salt.
With pastry blender, cut in shortening until coarse crumbs form. Stir
in cheese and celery seed;  set aside. In small bowl, mix milk and
eggs until well blended.  Add milk mixture to dry ingredients; stir
just until moistened. Pour batter into greased and waxed paper-lined
9x5x3 loaf pan. Bake in 350 degree oven 50 to 60 minutes, or until
loaf is golden brown and toothpick inserted in center comes out  clean.
Cool in pan 10 minutes. Remove; peel off waxed paper. Cool on  rack.
Makes 1 loaf.  Recipe By     : Farm Journal's Homemade Breads  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 3172
Calories From Fat: 1380
Total Fat: 154.5g
Cholesterol: 386.4mg
Sodium: 5200.8mg
Potassium: 1020.2mg
Carbohydrates: 357.9g
Fiber: 10.2g
Sugar: 67.1g
Protein: 83.3g


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