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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Breads, Quick 1 Servings

INGREDIENTS

2 c Flour
1 c Sharp cheddar cheese, grated
1 t Sugar
1/2 t Baking powder
1/2 t Baking soda
1/2 t Salt
1/2 t Fresh pepper
1 c Buttermilk
1/3 c Margarine
2 Eggs

INSTRUCTIONS

Heat oven to 350 degrees. Grease bottom only of 9X5 loaf pan. Lightly
spoon flour into measuring cup, level off. In a medium bowl combine
flour, cheese, sugar, baking powder, soda, salt and pepper. In a  small
bowl combine buttermilk, margarine and eggs; blend well and add  to dry
mixture. Stir ingredients until just moistened, and pour into  greased
pan. Bake for 35-45 minutes or until a toothpick comes out  clean. Cool
completely on a wire rack, wrap and store in the  refrigerator. Posted
to recipelu-digest Volume 01 Number 371 by  RecipeLu
<recipelu@geocities.com> on Dec 15, 1997

A Message from our Provider:

“God: so personal that in comparison we are cold unfeeling machines”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2244
Calories From Fat: 1076
Total Fat: 120.7g
Cholesterol: 472.5mg
Sodium: 5042mg
Potassium: 902.4mg
Carbohydrates: 216.7g
Fiber: 9.5g
Sugar: 18.3g
Protein: 69.1g


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