| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | American | Soups | 1 | Servings |
INGREDIENTS
| 1 | Whole small chicken breast | |
| uncooked | ||
| 1/4 | c | Onion, chopped |
| 1/4 | c | Celery, chopped |
| 1 | 10 3/4 oz condensed cream | |
| of chicken soup | ||
| 8 3/4 | oz | Whole kernel corn |
| 1/2 | c | Milk |
| 1/2 | c | American cheese, shredded |
| 2 | T | Pimento, chopped |
INSTRUCTIONS
In a saucepan combine chicken, onion, celery, and 1/4 cup water. Bring to a boil, reduce heat. Cover and simmer 15 to 20 minutes. Remove chicken; when cool, cut off meat and chop. Return meat to broth; stir in remaining ingredients. Cook, uncovered, for 10 minutes. Posted to recipelu-digest Volume 01 Number 444 by RecipeLu <recipelu@geocities.com> on Jan 04, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1327
Calories From Fat: 337
Total Fat: 37.7g
Cholesterol: 302.2mg
Sodium: 5626.9mg
Potassium: 3208.3mg
Carbohydrates: 108.4g
Fiber: 12.8g
Sugar: 42.8g
Protein: 140.5g