| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Vegetables | Poultry | 4 | Servings | |
INGREDIENTS
| 1 1/2 | c | Milk |
| 1 | c | Frozen vegetables |
| 1 | c | Cut-up cooked chicken |
| about 5 ounces | ||
| 1 | 10.75-oz condensed creamy | |
| chicken mushroom soup | ||
| 1 | c | Bisquick original baking mix |
| 1/2 | c | Milk |
INSTRUCTIONS
HEAT 1-1/2 cups milk, vegetables, chicken and soup to boiling in 3-quart saucepan. MIX baking mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). COOK uncovered over low heat 10 minutes. Cover and cook 10 minutes longer. 4 servings. From <Betty Crocker: Bisquick Classics and New Favorites>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 160
Calories From Fat: 37
Total Fat: 4.3g
Cholesterol: 14.8mg
Sodium: 960.4mg
Potassium: 222.4mg
Carbohydrates: 22.1g
Fiber: 3g
Sugar: 8.4g
Protein: 9.2g