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CATEGORY CUISINE TAG YIELD
Dairy Cream, Soups 1 Servings

INGREDIENTS

1 Cream of mushroom soup, *see
note
1 c Frozen chopped spinach
1 1/2 c Half and half
1 T Onion, chopped
Pepper to taste
1 ds Nutmeg

INSTRUCTIONS

In a large saucepan combine all ingredients except the nutmeg; mix
well. Cook uncovered for for 5-10 minutes until heated through. Ladle
into serving bowls and sprinkle with a dash of nutmeg  Notes: * you can
also use cream of chicken soup.  Recipe by: Pillsbury Soups, Stews &
Breads  Posted to recipelu-digest Volume 01 Number 328 by RecipeLu
<recipelu@geocities.com> on Nov 29, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 248
Calories From Fat: 143
Total Fat: 16.3g
Cholesterol: 0mg
Sodium: 2108.2mg
Potassium: 221.4mg
Carbohydrates: 22.3g
Fiber: 2.6g
Sugar: 1.7g
Protein: 4.3g


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