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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Canadian Soups, Vegetables 1 Serving

INGREDIENTS

2 Tomatoes, peeledseeded and
chopped
1/3 c Tomato juice
2 T Chopped celery
Half clove garlic, minced
1/3 c Chopped seedless cucumber
1/4 c Chopped sweet green pepper
2 Green onion, sliced
Dash hot pepper sauce
Pinch salt

INSTRUCTIONS

In blender or food processor, combine tomatoes, tomato juice, celery,
garlic, half of the cucumber, half of the green pepper and half of the
onions, the hot pepper sauce and salt until vegetables are finely
chopped but not pureed.  Stir in remaining cucumber, green pepper and
onions. Refrigerate until  chilled.  Makes 1 serving.  Typed in
MMFormat by cjhartlin@msn.com  Source: The Canadian Living 20th
Anniversary Cookbook. Posted to  MM-Recipes Digest by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Apr  17, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 123
Calories From Fat: 18
Total Fat: 2.2g
Cholesterol: 0mg
Sodium: 1030.2mg
Potassium: 1125.3mg
Carbohydrates: 21.4g
Fiber: 10.6g
Sugar: 6.6g
Protein: 11.1g


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