| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | English | Appetizers, Canning, Salads, Sauces | 1 | Cups |
INGREDIENTS
| 2 | Egg yolks | |
| 1/2 | t | Salt |
| 1 | t | Hot English mustard |
| 1/4 | t | Worcestershire sauce |
| 3 | T | Fresh lime juice |
| 1 | c | Oil, vegetable and sunflower |
| or all sunflower | ||
| 1 1/2 | c | ps Source: Good Friends Cookbook |
INSTRUCTIONS
Place first five ingredients in a blender or food processor. Cover and process at low speed to blend. Remove cover. With the motor running, add oil in a thin stream and blend until thick and smooth. Cover and store in refrigerator. Serve with fish or salads. Yield: Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" <cjhartlin@email.msn.com> on Feb 16, 1999
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”
Nutrition (calculated from recipe ingredients)
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Calories: 2047
Calories From Fat: 2007
Total Fat: 226.8g
Cholesterol: 360.2mg
Sodium: 1191.8mg
Potassium: 100.4mg
Carbohydrates: 5.3g
Fiber: <1g
Sugar: 1.1g
Protein: 5.5g