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CATEGORY CUISINE TAG YIELD
Meats, Dairy Sauces 1 Quart

INGREDIENTS

1/2 c Olive Oil
1 Clove Garlic, Pressed
1 lb Ground Beef
1/4 lb Lean Pork, Ground
2 c Plum Tomatoes
1/2 c Tomato Paste
1/2 c Beef Stock
1 1/2 t Salt
1/4 t Pepper
1 Bay Leaf
1/2 c Mushrooms, Sliced
Basil and/or Oregano
Parmesan Cheese

INSTRUCTIONS

Heat olive oil in a medium sized pot. When hot, add garlic, meat,
tomatoes, tomato paste, stock, salt, pepper and the bay leaf. Simmer
uncovered for at least one hour. Add the mushrooms during the last 15
minutes. Season with basil and/or oregano and serve over pasta. Grate
parmesan cheese over each serving.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3273
Calories From Fat: 2349
Total Fat: 261.5g
Cholesterol: 559.8mg
Sodium: 9917.1mg
Potassium: 3415.4mg
Carbohydrates: 44g
Fiber: 6.2g
Sugar: 21.3g
Protein: 184.6g


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