| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mike04 | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Dijon mustard |
| 1/2 | c | Honey |
| 2 | T | Dry tarragon |
| 1/4 | c | Lemon juice |
| 1/2 | t | Salt |
| 1/2 | t | Freshly-ground black pepper |
| 1/3 | c | Extra-virgin olive oil |
INSTRUCTIONS
Place the mustard, honey, tarragon, lemon juice and salt and pepper in a blender. Blend for 30 seconds on high. Turn the blender to low-medium, open the pour-in lid and slowly drizzle in the olive oil to emulsify. When all the oil has been absorbed, use immediately as a finishing sauce for poultry and fish. This recipe yields sauce for 4 to 6 servings. Recipe Source: MICHAELS PLACE with Michael Lomonaco From the TV FOOD NETWORK - (Show # ML-1C30) Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 02-07-1999 Recipe by: Michael Lomonaco Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 650
Calories From Fat: 50
Total Fat: 6.2g
Cholesterol: 0mg
Sodium: 2678.7mg
Potassium: 611.1mg
Carbohydrates: 157g
Fiber: 4.7g
Sugar: 140.7g
Protein: 8.6g