| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Bread | 6 | Servings | |
INGREDIENTS
| 2/3 | c | Orange juice |
| 3 | T | Orange rind |
| 3 | T | Melted butter |
| 1/2 | c | Finely chopped dates |
| 1 | c | Sugar |
| 1 | Egg, slightly beaten | |
| 1/2 | c | Chopped nuts |
| 2 | c | Flour |
| 1/2 | t | Baking soda |
| 1 | t | Baking powder |
| 1/2 | t | Salt |
INSTRUCTIONS
Combine juice, rind, butter, dates, sugar, egg and nuts. Sift dry ingredients and add to orange mixture. Mix well and pour into greased loaf pan. Bake at 350 for 50 minutes. Makes a great Christmas gift! MRS WAYNE BOLDEN (DEBBIE) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 465
Calories From Fat: 115
Total Fat: 13.4g
Cholesterol: 46.3mg
Sodium: 394.6mg
Potassium: 269.6mg
Carbohydrates: 81.5g
Fiber: 3g
Sugar: 46g
Protein: 7.5g