Quick Orange-glazed Beets

If God did not want us to understand His sovereign saving purposes, He would not have given such extensive instruction in His Word. “Therefore,” says Calvin, “We must guard against depriving believers of anything disclosed about predestination in Scripture, lest we seem either wickedly to defraud them of the blessing of their God or to accuse and scoff at the Holy Spirit for having published what it is in any way profitable to suppress” (Institutes, III.21.3).

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Vegetable	4	Servings

INGREDIENTS

1		Sliced beets
4	T	Low-calorie orange marmalade
		with sugar
1	T	Cider vinegar

INSTRUCTIONS

Date: Fri, 19 Apr 1996 16:43:25 -0700 (PDT)  From: "Tina D. Bell"
<tdbell@altair.csustan.edu> This glaze is very  good with canned or
frozen carrots too!  4 servings at 63    calories  each  Heat Beets
with their liquid in a medium size saucepan; drain.  Add  marmalade and
vinegar.  Cook, stirring gently, over low heat until  beets are glazed
with sauce.  FATFREE DIGEST V96 #109  From the Fatfree Vegetarian
recipe list.  Downloaded from Glen's MM  Recipe Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3 Calories From Fat: 0 Total Fat: 0g Cholesterol: 0mg Sodium: <1mg Potassium: 2.7mg Carbohydrates: <1g Fiber: 0g Sugar: <1g Protein: 0g