| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Desserts, Frozen, Fruits | 4 | Servings | |
INGREDIENTS
| 3 | Ripe peaches, peeled/sliced | |
| 1/2 | c | Milk |
| 1/2 | c | Heavy cream |
| 1/3 | c | Superfine sugar |
| 1 | t | Vanilla extract |
INSTRUCTIONS
Slice peaches and puree; refrigerate. Combine milk and cream with sugar. Whisk 2 minutes, or until sugar dissolves. Stir in vanilla extract. Add peach puree, stirring well. Chill. Freeze in ice cream freezer featuring pre-chilled cannister. Makes 4 servings. The Tampa Tribune, 07/15/93 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 121
Calories From Fat: 102
Total Fat: 11.6g
Cholesterol: 43.2mg
Sodium: 25.7mg
Potassium: 66.6mg
Carbohydrates: 2.4g
Fiber: 0g
Sugar: 1.7g
Protein: 1.6g