| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Appetizers, Breads, Italian, Ready-rolls | 24 | Sticks |
INGREDIENTS
| 1 | Ready pizza crust | |
| 1 | T | Margarine or butter, melted |
| 1/2 | c | Provolone cheese, shredded |
| 1 | T | Grated Romano cheese |
| 1 | t | Dried basil leaves |
| 1/4 | t | Garlic powder |
| 1/4 | t | Cayenne pepper |
INSTRUCTIONS
Heat oven to 425~. Lightly grease large cookie sheet. Remove dough from can; unroll onto greased cookie sheet, forming 12x9" rectangle. Brush dough with margarine. In small bowl, combine provolone and romano, basil, garlic powder and ground red pepper; mix well. Sprinkle evenly over dough. With pizza cutter or knife, cut dough crosswise into 12, 1" wide strips. Cut rectangle in half lengthwise, forming 24 strips. Do not separate. Bake for 10-13 minutes or until golden brown. To separate, recut along perforations. Serve immediately. If desired, serve with warm pizza sauce. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 14
Calories From Fat: 11
Total Fat: 1.2g
Cholesterol: 2mg
Sodium: 27.9mg
Potassium: 6.2mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g