Quick Tapioca Pudding With Fruit Puree

When have you most recently felt the crushing pain of a burdened heart, darkened soul or guilty conscience solely because of your sin against God? Does sin hurt you as much as it hurts God? Does it make you sick, grieved or disappointed? Does it weigh on you prompting repentance and calling to God for restoration? Do you ever feel that your sin has divided you from a rich relationship with God and the feeling is one of emptiness, despair and regret?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Fruits		Cooking liv, Import	1	Servings

INGREDIENTS

1/2	c	Water
1/2	c	Apple juice concentrate
1/3	c	Quick-cooking tapioca
1 1/2	c	Pureed fruit of choice
1/2	c	Vanilla yogurt

INSTRUCTIONS

In a saucepan combine water and apple juice concentrate and bring to a
boil. Gradually add tapioca and cook for 5 minutes, stirring
constantly. Remove from heat and allow to cool for 5 minutes. Fold in
pureed fruit and yogurt and spoon into individual custard cups. Chill
until firm.  Yield: six 1/2-cup servings  Recipe by: Cooking Live Show
#CL8858 Posted to MC-Recipe Digest V1  #596 by Angele Freeman
<jfreeman@netusa1.net> on Apr 29, 1997

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“Have you kept your promise to God?”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 424 Calories From Fat: 21 Total Fat: 2.4g Cholesterol: 6.1mg Sodium: 110.8mg Potassium: 1207.9mg Carbohydrates: 96.9g Fiber: 5.5g Sugar: 81.6g Protein: 9.2g