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CATEGORY CUISINE TAG YIELD
Eggs 1 Servings

INGREDIENTS

1 c Mayonnaise
3 Sweet pickles, finely
Chopped
1 T Fresh parsley, chopped
1 Hard-boiled eggs, chopped
1 T White wine vinegar

INSTRUCTIONS

Use only real mayonnaise.  In a small bowl, combine all the
ingredients. Cover tightly and chill.  Recipe By     : Jo Anne Merrill
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1090
Calories From Fat: 751
Total Fat: 84.8g
Cholesterol: 273.2mg
Sodium: 1777.7mg
Potassium: 481mg
Carbohydrates: 77.3g
Fiber: 5.2g
Sugar: 15.7g
Protein: 11.6g


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