| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Swiss | Casseroles | 6 | Servings |
INGREDIENTS
| 21 | Olive oil | |
| 1 | lb | Ground beef |
| 3 | Garlic, crushed | |
| 3/4 | c | Spaghetti sauce |
| 3/4 | c | Brown gravy, mix or jar is |
| ok | ||
| 1/2 | c | Half and half |
| 1/4 | c | Parmesan or romano cheese |
| fresh grate if possible | ||
| 1 | Dried oregano | |
| 1/2 | Dried rosemary | |
| 1 | Salt and pepper to taste | |
| 3/4 | lb | Penne pasta |
| 1 | c | Mozzarella or swiss cheese |
| shredded |
INSTRUCTIONS
Bring 4 quarts of water to a boil. Meanwhile Heat large skillet add oil, beef and garlic. Saute until until no longer pink and drain fat. Add remaining ingredients except the grated mozarella or swiss cheese. Simmer the mixture until the past is cooked just barely tender. Drain the pasta and mix it with the sauce. Pour all into a 3-quart Anchor Hocking (of course LOL!) glass rectangular baking dish and top with the remaining cheese. Bake uncovered at 350 for 25 minutes or until bubbly and hot. Contributor: Anchor Hocking Posted to recipelu-digest by Kelly <kelly@hci.net> on Feb 16, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 465
Calories From Fat: 191
Total Fat: 20.9g
Cholesterol: 57.9mg
Sodium: 201.5mg
Potassium: 314.2mg
Carbohydrates: 44.7g
Fiber: 2.8g
Sugar: 1.8g
Protein: 21.4g