Quick-fired Steaks With Anchovy-pepper Dressing

I think the seriousness of evangelism is the main reason it frightens us. We realize that in talking with someone about Christ, Heaven and hell are at stake. The eternal destiny of the person is the issue. And even when we rightly believe that the results of the encounter are in God’s hands and that we are not accountable for the person’s response to the gospel, we still sense a solemn duty to communicate the message faithfully coupled with a holy dread of saying or doing anything that would be a stumbling block to this person’s salvation. Many Christians feel too unprepared for this kind of challenge, or simply have too little faith and are terrified of entering into such an eternally important situation.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
			4	Servings

INGREDIENTS

6	T	Olive oil
2	T	Red wine vinegar
6		Anchovies in olive oil
		finely chopped
1/2	t	Freshly ground black pepper
		Rock salt
12		50 g thinly sliced fillet
		steaks
2	T	Finely chopped fresh parsley
		Green salad to serve

INSTRUCTIONS

Place the oil, vinegar, anchovies and pepper in a small pan and  simmer
gently for 2-3 minutes on the side of the barbie.  2 Season and cook
the steaks over very hot coals or in a preheated  griddle pan for 30
seconds on each side, then transfer to serving  plates. Stir the
parsley into the dressing and pour over the steaks.  Serve with a green
salad.  Converted by MC_Buster.  Per serving: 181 Calories (kcal); 20g
Total Fat; (98% calories from  fat); trace Protein; 1g Carbohydrate;
0mg Cholesterol; 1mg Sodium  Food Exchanges: 0 Grain(Starch); 0 Lean
Meat; 0 Vegetable; 0 Fruit; 4  Fat; 0 Other Carbohydrates  Recipe by:
Ainsley's Meals In Minutes  Converted by MM_Buster v2.0n.

A Message from our Provider:

“You’re on this planet for a purpose. Find it.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 606 Calories From Fat: 434 Total Fat: 48.5g Cholesterol: 141.4mg Sodium: 141.2mg Potassium: 742.2mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: 39.8g