We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Remember that the man who truly repents is never satisfied with his own repentance. We can no more repent perfectly than we can live perfectly. However pure our tears, there will always be some dirt in them; there will be something to be repented of even in our best repentance. But listen! To repent is to change your mind about sin, and Christ, and all the great things of God. There is sorrow implied in this; but the main point is the turning of the heart from sin to Christ. If there be this turning, you have the essence of true repentance, even though no alarm and no despair should ever cast their shadow upon your mind.

C.H. Spurgeon

The biblical view of the body is…quite positive: 1. God created us as physical beings. We are both material and immaterial (Gen. 2:7). 2. The body must be distinguished from the flesh. 3. The importance of the body is seen in the fact that: a. Our bodies were redeemed by the blood of Christ no less than our souls (1 Cor. 6:20). b. Our bodies are the temple of the Holy Spirit (1 Cor. 6:19). c. Our bodies are designed “for the Lord” (1 Cor. 6:13). d. Our bodies are members of Christ Himself (1 Cor. 6:15). e. Our bodies are capable of being sinned against (1 Cor. 6:18). f. Our bodies are to be used to honor God (1 Cor. 6:20). 4. Our bodies will be resurrected and glorified. In other words, we will spend eternity as physically glorified beings (Rom. 8:11, 23; 1 Cor. 15:35-49). 5. At the judgment seat of Christ we will have to give an account for what we have done in our bodies.

Sam Storms

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Rabbit With Tarragon Sauce

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats		Tasteofhome	8	Servings

INGREDIENTS

1/2	c	All-purpose flour
2	t	Dried tarragon
1 1/2	t	Salt
1	t	Pepper
2		Rabbits, cut up
1/4	c	Butter or margarine
1/4	c	Cooking oil
2	c	Chicken broth

INSTRUCTIONS

In a resealable plastic bag, combine flour, tarragon, salt and  pepper.
Add the rabbit pieces, one at a time, and shake well. In a  large
skillet, melt butter; add oil. Saut the rabbit pieces, a few at  a
time, until browned. Add broth; cover and simmer for 50-60 minutes  or
until tender. Thicken the pan juices if desired.  Submitted to RecipeLu
List by Ruth <pookypook@aol.com> by PookyPook  <PookyPook@aol.com> on
Jan 24, 1998.  Recipe by: TASTE OF HOME - FEB/MARCH 1996  Converted by
MM_Buster v2.0l.

A Message from our Provider:

“Some people look down on others because they don’t look UP to God.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 151 Calories From Fat: 115 Total Fat: 13g Cholesterol: <1mg Sodium: 665mg Potassium: 77.2mg Carbohydrates: 6.6g Fiber: <1g Sugar: <1g Protein: 2.2g