Radishes With Chive Butter

Wisdom is always living wisdom, conditioned by the times in which people live. Christian truth is eternal truth, but it is never timeless truth. It is always timely truth, addressed to specific people facing specific problems. It is not an assemblage of disembodied propositions, abstract principles, nameless and placeless verities. Almost every page of Scripture contains the names of specific people, places, and circumstances. That’s for a reason. Jesus Christ, who is the same yesterday, today, and forever, is forever meeting us, whoever we are right where we are.

David Powlison

CATEGORY	CUISINE	TAG	YIELD
Dairy		December 19	1	Servings

INGREDIENTS

3/4		Stick unsalted butter
		softened 6
		tablespoons
2	T	Cream cheese, softened
1	T	Minced fresh chives
1/4	t	Freshly grated lemon zest
		Tabasco to taste
18		Radishes, about 2 bunches
		the leaves trimmed
		leaving 1 inch of
		the stem and the
		radishes halved
		lengthwise
36		Fresh flat-leafed parsley
		leaves for
		garnish

INSTRUCTIONS

In a small bowl with a fork combine well the butter, the cream  cheese,
the chives, the zest, the Tabasco, and salt to taste and  transfer the
mixture to a pastry bag fitted with a medium-sized  open-star tip.
Arrange the radishes, cut sides up, on a platter, put  a parsley leaf
on each radish half, and pipe the chive butter onto it.  Makes 36 hors
d'oeuvres.  Gourmet December 1993  Converted by MC_Buster.  Converted
by MM_Buster v2.0l.

A Message from our Provider:

“The art of love is God at work through you. #Wilferd A. Peterson”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 916 Calories From Fat: 897 Total Fat: 102g Cholesterol: 275.9mg Sodium: 113.4mg Potassium: 105.5mg Carbohydrates: 1.9g Fiber: <1g Sugar: 1.3g Protein: 2.9g

Answer not a fool according to his folly, lest thou also be like unto him. Answer a fool according to his folly, lest he be wise in his own conceit ( Proverbs 26:4-5 , KJV)... Both statements are true, and are to be taken seriously. In the first proverb, we are taught that we ought not respond to a fool on his level, we ought not to allow ourselves to be brought down to the level of a fool by answering him as foolishly as he has spoken. On the other hand, we are to answer the fool in a way that gives him no dignity, no satisfaction, lest he take himself too seriously. A fool is to be deal with as a fool, but we should not be made fools also in the process.

Bob Deffinbaugh