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CATEGORY CUISINE TAG YIELD
Dairy December 19 1 Servings

INGREDIENTS

3/4 Stick unsalted butter
softened 6
tablespoons
2 T Cream cheese, softened
1 T Minced fresh chives
1/4 t Freshly grated lemon zest
Tabasco to taste
18 Radishes, about 2 bunches
the leaves trimmed
leaving 1 inch of
the stem and the
radishes halved
lengthwise
36 Fresh flat-leafed parsley
leaves for
garnish

INSTRUCTIONS

In a small bowl with a fork combine well the butter, the cream  cheese,
the chives, the zest, the Tabasco, and salt to taste and  transfer the
mixture to a pastry bag fitted with a medium-sized  open-star tip.
Arrange the radishes, cut sides up, on a platter, put  a parsley leaf
on each radish half, and pipe the chive butter onto it.  Makes 36 hors
d'oeuvres.  Gourmet December 1993  Converted by MC_Buster.  Converted
by MM_Buster v2.0l.

A Message from our Provider:

“The art of love is God at work through you. #Wilferd A. Peterson”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 916
Calories From Fat: 897
Total Fat: 102g
Cholesterol: 275.9mg
Sodium: 113.4mg
Potassium: 105.5mg
Carbohydrates: 1.9g
Fiber: <1g
Sugar: 1.3g
Protein: 2.9g


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