| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Bars, Cookies | 24 | Bars | |
INGREDIENTS
| 1 | Egg, unbeaten | |
| 2/3 | c | C and H Granulated Sugar |
| 1/3 | c | Butter, melted |
| 1 | t | Vanilla |
| 1 | c | All-purpose flour |
| 1/2 | t | Baking powder |
| 1/4 | t | Salt |
| 2/3 | c | Seedless raisins |
| 2 | T | C and H Granulated Sugar |
| mixed with… | ||
| 1/2 | t | Cinnamon |
INSTRUCTIONS
Beat egg; gradually beating in sugar. Stir in melted butter and vanilla. Sift together and add the flour, baking powder and salt; mix well. Add raisins. Spread in greased 9-inch square pan. Sprinkle top with sugar-cinnamon mixture. Bake in 350 degree oven about 20 minutes, or until done. (Don't overbake.) Leave in pan. Cut into 24 bars. Reprinted with permission from: Bar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 56
Calories From Fat: 23
Total Fat: 2.6g
Cholesterol: 6.8mg
Sodium: 35.4mg
Potassium: 41.2mg
Carbohydrates: 7.7g
Fiber: <1g
Sugar: 2.8g
Protein: <1g