Raisin-almond Filling For Hamantaschen
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | 1 | Servings | ||
INGREDIENTS
| 1 | c | Sugar |
| 2 | T | Grated fresh orange peel |
| 1 | c | Orange juice |
| 4 | T | Flour or corn flour |
| 1 | c | Water |
| 3 | c | Chopped raisins |
| 1 | T | Vanilla |
| 1 1/2 | c | Toasted chopped almonds |
INSTRUCTIONS
Into a deep saucepan over a flame-tamer place the sugar, orange peel, orange juice, water and flour or corn flour. Cook and stir over high eat. 2. When mixture starts to thicken, add the raisins. Continue to cook and stir. 3. Add the nuts and cook until thick. 4. Remove from heat and stir in the vanilla. Posted to JEWISH-FOOD digest V97 #059 by Myra Borisute <myra@ksc11.th.com> on Feb 21, 1997.
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Nutrition (calculated from recipe ingredients)
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Calories: 3753
Calories From Fat: 935
Total Fat: 111.7g
Cholesterol: 0mg
Sodium: 75.2mg
Potassium: 5839.9mg
Carbohydrates: 688.2g
Fiber: 43.3g
Sugar: 527.9g
Protein: 63.4g