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CATEGORY CUISINE TAG YIELD
Eggs Bar cookies, Brownies, Desserts, Travel 8 Servings

INGREDIENTS

3/4 c Oats, Quick-cooking Rolled
6 oz Chocolate Chips, Semisweet
6 T Butter Or Margarine
1/2 c Brown Sugar, Packed
2 Eggs, Large
1 t Vanilla
3/4 c Flour, Unbleached
1/2 c Raisins
1/4 t Baking Soda
1/4 t Salt

INSTRUCTIONS

Sprinkle 2 T of the oats over bottom of greased 9 X 9 X 2-inch baking
pan; set aside.  In saucepan melt chocolate and butter over low heat;
stir constantly.  Remove from heat; blend in sugar.  Beat in eggs and
vanilla. Stir together flour, remaining oats, raisins, soda and salt;
stir into chocolate mixture.  Spoon into prepared pan.  Bake at 325
degrees F. about 30 minutes.  Cool; cut into bars.  Makes 24 brownies.
From Better Homes & Garden's Homemade Cookies Cookbook, via The Home
BBS. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/travel.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 322
Calories From Fat: 138
Total Fat: 16.2g
Cholesterol: 47.8mg
Sodium: 204.3mg
Potassium: 128.4mg
Carbohydrates: 44.3g
Fiber: 2g
Sugar: 19.6g
Protein: 4g


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