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CATEGORY CUISINE TAG YIELD
Dairy Sauces 1 Servings

INGREDIENTS

2 T Salt
2 t MSG, Accent
2 t Dry parsley
1 t Garlic powder
1 t Black pepper
1/2 t Onion powder
1 T Mix, above
1 c Buttermilk
1 c Mayonnaise

INSTRUCTIONS

Stir together - store in airtight container.  Stir before using. Stir
together - store in covered container in refrigerator. Make several
hours before use. Source: Magic Chef Cookbook CDROM  Submitted By PAT
PATE <PATPATE@TENET.EDU>  On   TUE, 1 NOV 1994 201301  ~0600 (CST)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God: so personal that in comparison we are cold unfeeling machines”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1035
Calories From Fat: 714
Total Fat: 80.8g
Cholesterol: 70.9mg
Sodium: 15885.5mg
Potassium: 484.5mg
Carbohydrates: 72.6g
Fiber: 1.1g
Sugar: 27g
Protein: 11.2g


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